Tuesday, 26 March 2013

Chocolate Fruit Dip

Greek yogurt sort of seems to be the new hip thing. It is low fat, high in nutrients and also a good source of protein. The only downfall to plain greek yogurt is that I don't personally find the taste to be very appealing. So this is a way to get in the perks of Greek yogurt as well as satisfying your sweet tooth. Pair with some nice chopped fruit and you are good to go!




 On a warm summer's day, I love to snack on this. A healthy twist on fondue. I can just inhale this dip. Sometimes I like to also include apples and bananas. If you wanted to make it even more healthy, you could use fat-free yogurt. I used 2% just because it is important that you still have a healthy amount of the right kinds of fat.

 I don't know if it is because of stress with end of term assignments or just the time of year, but I have been craving chocolate like never before. So now I know what to do to put my chocolate cravings in their place.

Yields: 1 small bowl of dip
Total time: 2 minutes

Ingredients
  • 1/2 cup 2% plain greek yogurt
  • 1/4 cup Nutella
Directions

1. In a medium sized bowl, combine yogurt and Nutella. Stir well until combined completely. 

2. Transfer into serving bowl with a spatula and enjoy with fresh fruit like strawberries or bananas or apple. 


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