Sweet Raspberry Sauce

This Raspberry balsamic reduction works great with puddings, chocolate cakes and Ice cream. Serve it warm or cold. It's hard to forget this one!!!

When I was making a Chocolate pudding one day I decided to make this to pour on top. I wasn't so sure if it would work at first because I was going off of pure experimentation, and it turned out pretty good. 

Yields: 1/2 cup of sauce
Prep time: 1 minute
cook time: 4 minutes
Total time: 1 minute

Ingredients
1/2 cup frozen raspberries
1/2 tablespoon balsamic vinegar
3 tsp sugar

Directions
1. Combine all of the ingredients in to the pot you will be using.
2. Cook on medium low heat for 4 minutes.
3. Let cool or serve warm.
4. Pair with your favourite dessert, how about this Rich Chocolate Pudding!